f-751 mango Archives - Page 2 of 2

Organic Soil Amendments Are Better for Fruit Quality Than Chemical Fertilizers

Fruit quality parameters in soil supplemented with organic soil amendments were generally better than those grown with chemical fertilizers. However, chemical fertilizers increased fruit size and yield and improved lycopene content. The type of organic manure is also crucial. Each type of manure successfully enhances one or more fruit quality parameters. Growing food requires artificial… Continue reading…

Five Recent Advances in Post-harvest Mango Management

Scientists seek solutions to local mango postharvest challenges to extend shelf life, maintain quality, and reduce waste, disease, and pest damage. Studies often focus on finding eco-friendly alternatives to existing chemical treatments. Measurement of physicochemical quality parameters is a standard procedure in the search for appropriate postharvest technology. Mango (Mangifera indica L.) is a tropical… Continue reading…

LEDs Impact on Post-Harvest Fruit Quality

LEDs for the postharvest treatment of fruits are new, and the industrial application looks promising. LEDs influence the development of quality parameters like color, firmness, taste, nutritional value, control of ripening, microbial spoilage and senescence, and extending shelf-life. LEDs can be useful for fruit preservation for long-duration transportation and storage and at retailers. Fruits are… Continue reading…

How LEDs Impact Fruit Quality Development

LEDs have become popular in horticulture grows due to their narrow spectrum and low thermal effect. As a result, they are being increasingly used for fruit quality development.. LEDs impact on fruit quality proves to be more effective compared to the application of conventional white lights. Red, blue, and green LEDs are the crucial wavelengths… Continue reading…

What is Fruit Flavor, and How to Measure it

Fruit flavor is the interaction of taste and aroma. Taste is determined by sugars and acids and aroma by distinctive combinations of hundreds of volatile compounds. New non-destructive, precise, and objective flavor estimation possibilities will increase the use of this quality parameter in the supply chain and research. Interest in fruit flavor is resurgent due… Continue reading…

Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 3

Welcome to the third installment of our Future Proof Your Quality Webinar Series! In this episode, our esteemed Director of Applied Science, Galen George, guides us through the detailed steps of building a model, including pre-processing, various types of Near-Infrared Spectroscopy (NIRS) models, and wavelength selection. This webinar aims to deliver comprehensive insights on spectroscopy… Continue reading…

How AI Analytics is Transforming Fruit Quality Control and Monitoring

Food production systems’ enormous volumes of data must be precisely analyzed in real-time. AI analytics uses one or more AI tools. It extracts valuable information from big data on food quality, providing answers in an easy-to-understand manner during onsite food analysis. Three AI methods- machine/computer vision, machine learning, and deep learning are used for AI… Continue reading…

Answering Common Questions About Near-Infrared Spectroscopy (NIRS)

Near-infrared spectroscopy (NIRS) is an increasingly valuable analytical tool in agriculture. It involves measuring NIR radiation’s absorption and reflection patterns by various compounds in crops, fruits, soil, and processed foods. NIR spectroscopy provides rapid, non-destructive, and accurate measurements of several chemical and physical parameters, making it an essential tool for farmers and researchers. In this… Continue reading…

Is Your F-751 Quality Meter up to Date?

Dear valued customers, We want to inform you that we continuously update our models for the 751 line to improve their performance and features. We are committed to providing you with the best possible product, and as part of this effort, we encourage you to download the latest models from the links below. These updates… Continue reading…

Improving Mango Quality

Significant variations exist in the mango quality and yield from various regions worldwide. Integrating objective quality control and monitoring based on internal physiological parameters can help growers and suppliers maintain mango quality and their income in the supply chain. A systemic and coordinated approach is necessary to improve mango quality, as preharvest practices significantly impact… Continue reading…