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Improving Avocado Quality

December 5, 2022 at 6:27 pm | Updated December 7, 2022 at 4:38 pm | 12 min read

Quality avocados must be safe for consumption and satisfy consumer preferences like appearance and taste.   Dry matter content is crucial in estimating maturity, storage, and transport conditions, ripening duration, oil content, and consumer satisfaction.  Management during the production and postharvest stages is crucial to meet consumer preferences for avocados.  Avocados of different qualities can be… Continue reading…

Dr. Vijayalaxmi Kinhal | November 17, 2022
Cantaloupe melons growing in a greenhouse
Dr. Vijayalaxmi Kinhal | September 22, 2022
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Additional reading

man assessing produce quality in a greenhouse

The 5 Most Important Parameters in Produce Quality Control

Dr. Vijayalaxmi Kinhal | July 26, 2022

Quality control throughout the process of precision horticulture is vital to maximizing efficient food production. Five quality parameters are regularly relied upon for the most accurate assessment of produce quality: dry matter, soluble sugars, titrable acidity, color, and firmness. These parameters act as maturity index and can optimize quality and yield in the supply chain… Continue reading…

Male worker using digital tablet while checking shipment of watermelons in warehouse.

Guide to Fresh Fruit Quality Control

Dr. Vijayalaxmi Kinhal | June 9, 2022

Quality control is essential because fruits are perishable and delicate and can be affected by handling, storage conditions, weather, pests and diseases, internal changes, and genetics. Accurate fruit quality assessment is critical on the farm, as well as during packaging, storage, transport, artificial ripening, retailing, and research. Internal fruit quality, ripening gas analysis in storage… Continue reading…

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