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What Are the Best Melon Harvest Maturity Indices?

June 9, 2025 at 4:31 pm | Updated June 9, 2025 at 4:31 pm | 12 min read

The harvest maturity indices vary based on the melon groups. The physical harvest maturity indices are size, shape, weight, color, firmness, stem detachment, and tendril condition. The chemical harvest maturity indices include Brix/sweetness, titrable acidity, taste, and aroma. The optimal harvest maturity index for melon differs for each accession. Several aspects of the ripening process must… Continue reading…

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What Is the Best Plum Harvest Maturity Index?

Taste or sugar/acidity ratio is the plums’ most reliable harvest maturity index. A new plum harvest maturity indicator has been developed that combines firmness at maximum maturity with sugar content. No single quality parameter can be used alone as a harvest maturity index for plums. Plum Characteristics Plums, which are classified as climacteric fruits, have… Continue reading…

What Causes Postharvest Senescence in Fresh Produce

Senescence is one of the top two postharvest processes that cause food loss of fresh produce by curtailing shelf life. Ethylene production, programmed cell death, and cellular energy supply are significant processes associated with senescence in postharvest fresh produce. The mechanisms by which the three processes cause senescence are not entirely understood. Premature senescence and… Continue reading…

What Is the Avocado Harvest Maturity Index and How Is It Measured?

Physical and chemical parameters and crop chronology are avocado harvest maturity indices. Physical quality parameters, especially appearance, are commonly used worldwide. Dry matter content measured by near-infrared spectroscopy-based devices has become the industry standard maturity index. Sugar content is not a reliable avocado harvest maturity index. Avocado fruits go through four stages of maturity and… Continue reading…

How to Determine the Right Avocado Harvest Maturity Index for Optimal Quality

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Five Significant Research Findings on Fruit Quality Management in 2024

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How Real-Time 1-MCP Measurement is Revolutionizing Post-Harvest Freshness

When it comes to extending the shelf life of fresh produce, the industry has long relied on 1-MCP (1-Methylcyclopropene) to slow down ripening and keep fruits fresher for longer. But up until now, one major challenge has remained: measuring 1-MCP accurately and in real-time. Felix Instruments is changing that with the launch of the 1-MCP… Continue reading…