Latest field-orchard
How Fresh Produce Quality Control Meters Save Money By Reducing Loss and Time
Perishable fresh produce is the food group with the most significant loss. Preharvest and postharvest quality monitoring can control quality to reduce losses at critical points in the supply chain. User-friendly precision quality meters based on near-infrared spectroscopy cut analysis time and give objective, accurate results to reduce working time. The fresh produce supply chain… Continue reading…
Additional reading
Five Significant Postharvest Fruit Analysis Research Findings in 2023
Research focuses on finding alternatives to safe chemicals for people and the environment to enhance postharvest quality. The studies also consider the impact of soil-less and greenhouse cultivation on fresh produce quality. Scientists are addressing gene expression and antioxidant action that regulates physiology in postharvest quality and injury response. The standard quality parameters used to… Continue reading…
Medicinal Plant Extracts for Post-harvest Fresh Produce Preservation
Medicinal plants have phytochemicals and antioxidants that could have applications for fresh produce preservation instead of chemicals. Research findings show that medicinal plant extracts can improve several physical and chemical quality attributes. Medicinal plant extracts reduce disease incidence and severity of pest attacks by direct action against causal agents or by strengthening the plant defense… Continue reading…
Five Recent Advances in Post-harvest Mango Management
Scientists seek solutions to local mango postharvest challenges to extend shelf life, maintain quality, and reduce waste, disease, and pest damage. Studies often focus on finding eco-friendly alternatives to existing chemical treatments. Measurement of physicochemical quality parameters is a standard procedure in the search for appropriate postharvest technology. Mango (Mangifera indica L.) is a tropical… Continue reading…
Mastering Kenyan Avocado Farming: A Comprehensive 6-Question Guide
In the scenic landscapes of Kenya, avocado farming stands as a symbol of prosperity and growth. The unique blend of climate, fertile soils, and abundant rainfall have transformed Kenya into a prime region for avocado cultivation. However, navigating the increasingly competitive global marketplace warrants keen attention to quality and productivity. This comprehensive guide aims to… Continue reading…
How Biostimulants Improve Fruit Quality
Biostimulants use is becoming common for agricultural and horticultural crops. The various categories of biostimulants improve fruit quality by enhancing appearance, size, shape, sensory, and nutritional attributes. The effect of biostimulants on fruit quality depends on the composition, dose, and application method. Moreover, plant species, health, and the environment also produce differences in biostimulant action… Continue reading…
The Ultimate Agtech Glossary: 100 Key Terms to Know
As agriculture becomes increasingly technology-driven, it’s essential to understand the new terminology emerging in the field. Agtech, or agricultural technology, is a rapidly growing industry transforming how we produce and distribute food. From precision agriculture and biotechnology to farm sensors and robotics, agtech encompasses a wide range of innovations that are changing the face of… Continue reading…