Latest field-orchard
6 Ways to Extend Instrument Life in Harsh Environments
Working in challenging conditions is part of the job for many industries, especially in agriculture, postharvest handling, and food science. Whether you are dealing with dust, moisture, temperature swings, or rough handling, protecting your equipment becomes essential. Extending instrument life in harsh environments is not just about saving money. It is about maintaining data accuracy,… Continue reading…
Additional reading
Quality-Control Protocols Using F-750 in Packinghouses
Quality control in modern packinghouses depends on fast, consistent decisions. Growers and packers are under pressure to verify internal quality without slowing down throughput or damaging fruit. The F-750 produce quality meter has become a practical tool for meeting that challenge. By combining nondestructive testing with repeatable measurements, the F-750 quality meter fits naturally into… Continue reading…
Integrating F-751 Readings into ERP Systems for Real-Time Decision Making
If you are already collecting maturity and internal quality data with a handheld NIR meter, the next step is getting it out of the instrument and into the systems that run the business. That is where F-751 ERP integration pays off. When F-751 readings flow into your ERP in near real time, quality stops being… Continue reading…
Peach Harvest Maturity Indices for Better Yield
Crop chronology and fruit physical and chemical parameters are useful as peach harvest maturity indices. Firmness, size, color, sugar, and acidity content are objective and quantifiable indices. External colors estimated with charts are subjective. None of the peach harvest maturity indices can be used alone, and additional indices are needed to estimate maturity accurately and… Continue reading…
How to Use Mango Harvest Maturity Indices to Improve Fruit Quality and Yield
The mango harvest maturity indices can be physical, computational, physiological, and biochemical attributes. Physical indices are simple but subjective and unreliable. Biochemical harvest maturity indices are the most reliable, and standard NIR spectroscopy-based non-destructive estimation methods are the best. Mango fruits must be harvested at optimum maturity to continue developing internal and external quality attributes… Continue reading…
How Degreening of Citrus Fruits Enhances Appearance and Quality
Artificial degreening changes only citrus peel color and does not affect other quality parameters. Several citrus factors, like maturity at harvest and cultivar-specific ethylene sensitivity, will influence degreening success. Postharvest degreening is the standard procedure and requires careful consideration of cultivars to determine atmosphere conditions, ethylene concentrations, and exposure duration to achieve the desired results.… Continue reading…
The Ultimate Guide to Fruitmaps: Learn How Professionals Are Utilizing Fruitmaps in 2024
Welcome to our exclusive webinar on efficient farm management with Fruitmaps. This session is perfect for farmers, agricultural consultants, and researchers looking to enhance their farm operations using advanced technology. What You’ll Learn: Expert Guidance: Insights from industry experts on optimizing farm operations with Fruitmaps. Q&A: Watch the viewer’s questions get answered. Exclusive Access: See… Continue reading…
