The search for quality in apple production is perpetual. The research paper by Biegert et al., titled “Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples,” offers a pivotal step forward in this search. Published in the journal Plants, this study leverages optical sensor data to transform our understanding of apple sweetness—quantified by the Soluble Solids… Continue reading…
Sweetness Predicted: AI Revolutionizes Citrus Fruit Quality Assessment
In her groundbreaking research at NUST, Dr. Ayesha Zeb sought to simplify the assessment of citrus fruit sweetness. The Produce Quality Meter was revolutionary – quickly gathering data from various citrus fruits. Paired with an AI model, the precise data collected led to a breakthrough: an accurate prediction of fruit sweetness. Dr. Zeb’s journey showcases… Continue reading…
