Biostimulants use is becoming common for agricultural and horticultural crops. The various categories of biostimulants improve fruit quality by enhancing appearance, size, shape, sensory, and nutritional attributes. The effect of biostimulants on fruit quality depends on the composition, dose, and application method. Moreover, plant species, health, and the environment also produce differences in biostimulant action… Continue reading…
Improving Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr. Minaz… Continue reading…
