Latest o2
How to Extend the Shelf Life of Fresh Produce: Innovations in Gas Monitoring and Controlled Atmospheres
Extend the shelf life of fresh produce: Oxygen, carbon dioxide, and ethylene are monitored in all postharvest stages, including controlled atmosphere storage and transport facilities and modified atmosphere packaging. Ethylene is monitored to manage and maintain fresh produce quality, ripeness, and shelf life by detecting ethylene accumulation hotspots. Oxygen and carbon dioxide estimation helps to… Continue reading…
Additional reading
Improving Kiwifruit QualityÂ
Dry matter (DM) and postharvest management will determine the final kiwifruit quality, so precisely estimating DM at harvest is essential.  The main aim of postharvest handling is to reduce fruit softening due to ripening, as the fruit is delicate. Research in postharvest handling and processing suitable for local conditions is in varying stages of readiness… Continue reading…
5 Reasons to Monitor Ethylene in the Agriculture Supply Chain
In every development stage, plants produce ethylene, which can be beneficial and harmful. The ripening effect is by far the most economically crucial effect of the gas, followed by abscissing effects.  Lesser known ethylene effects that need to be controlled in the supply chain are sprouting and pathogen detection. Ethylene is a phytohormone produced by… Continue reading…
Ethylene Measurement & Rootstock Influence in Apple
How Rootstocks Influence Apple Fruit Quality and Yield Besides influencing tree growth and yield of scion cultivars, rootstocks also affect fruit maturity in apples. The experiment found a climacteric pattern, where ethylene production, respiration rates, and oxygen consumption peaked after 5–7 days in fruits produced from all rootstocks. The 17 rootstocks have significant differences… Continue reading…
WEBINAR RECORDING: Handheld Gas Analyzer Series Live Training
Request a Quote | Schedule a Consultation Handheld Gas Analyzer Series Training QA professionals and research teams around the world are using Felix Instruments handheld gas analysis devices to conveniently measure critical ripening gasses CO2, O2, and ethylene. Join Application Scientist Eric Munoz for an in-depth look at Felix Instruments’ entire line of handheld gas… Continue reading…
Irradiated Avocados: Testing Gamma Treatment for Postharvest Pest Control
Quarantine pests threaten avocado yield and export, but adequate methods of control do not currently exist. Gamma radiation of fruit as a possible postharvest treatment was evaluated, but the treatment was not found to be ideal. The experiment discusses the effects of gamma treatment on sensory and internal quality parameters and correlates it to physiological… Continue reading…
Guide to Fresh Fruit Quality Control
Quality control is essential because fruits are perishable and delicate and can be affected by handling, storage conditions, weather, pests and diseases, internal changes, and genetics. Accurate fruit quality assessment is critical on the farm, as well as during packaging, storage, transport, artificial ripening, retailing, and research. Internal fruit quality, ripening gas analysis in storage… Continue reading…