Latest gas

Value Addition to Reduce Post-Harvest Losses

December 26, 2022 at 6:00 pm | Updated December 29, 2022 at 4:59 pm | 12 min read

We need to increase our food production to feed a growing population without using more land and water resources. One way of improving food security is to reduce food loss in developed and developing countries by value addition. Food value-addition initiatives exist at small scales around the globe, some of which have export potential. Maintaining… Continue reading…

Methods of Active Packaging

Dr. Vijayalaxmi Kinhal | December 12, 2022

5 Reasons to Monitor Ethylene in the Agriculture Supply Chain

Dr. Vijayalaxmi Kinhal | November 15, 2022

Ethylene Measurement & Rootstock Influence in Apple

Dr. Vijayalaxmi Kinhal | August 15, 2022

Additional reading

Gas analyzer training title card featuring the F-950 Three Gas Anlayzer

WEBINAR RECORDING: Handheld Gas Analyzer Series Live Training

Scott Trimble | August 3, 2022

Request a Quote | Schedule a Consultation Handheld Gas Analyzer Series Training QA professionals and research teams around the world are using Felix Instruments handheld gas analysis devices to conveniently measure critical ripening gasses CO2, O2, and ethylene. Join Application Scientist Eric Munoz for an in-depth look at Felix Instruments’ entire line of handheld gas… Continue reading…

Irradiated Avocados: Testing Gamma Treatment for Postharvest Pest Control

Dr. Vijayalaxmi Kinhal | June 30, 2022

Quarantine pests threaten avocado yield and export, but adequate methods of control do not currently exist. Gamma radiation of fruit as a possible postharvest treatment was evaluated, but the treatment was not found to be ideal. The experiment discusses the effects of gamma treatment on sensory and internal quality parameters and correlates it to physiological… Continue reading…

Male worker using digital tablet while checking shipment of watermelons in warehouse.

Guide to Fresh Fruit Quality Control

Dr. Vijayalaxmi Kinhal | June 9, 2022

Quality control is essential because fruits are perishable and delicate and can be affected by handling, storage conditions, weather, pests and diseases, internal changes, and genetics. Accurate fruit quality assessment is critical on the farm, as well as during packaging, storage, transport, artificial ripening, retailing, and research. Internal fruit quality, ripening gas analysis in storage… Continue reading…

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