A Guide to NIR Applications in Agriculture for 2023 Explore the “what,” “why,” and “how” of NIR spectroscopy in agriculture. From quality control to sustainable farming, breeding programs to disease detection, dive into all your questions about NIR as we look toward 2023 and beyond. Near-infrared (NIR) spectroscopy using data collected by scanners… Continue reading…
The 5 Most Important Parameters in Produce Quality Control
Quality control throughout the process of precision horticulture is vital to maximizing efficient food production. Five quality parameters are regularly relied upon for the most accurate assessment of produce quality: dry matter, soluble sugars, titrable acidity, color, and firmness. These parameters act as maturity index and can optimize quality and yield in the supply chain… Continue reading…
