Food Science Instruments

F-751-Mango

Mango Quality Meter


Using state-of-the-art NIR (near infrared) technology, the F-751 Mango Quality Meter precisely and non-destructively measures dry matter, and brix the mango’s key quality and ripeness indicators. This enables growers to accurately predict their crop harvest dates, reducing guesswork and minimizing spoilage, while increasing harvest predictability. Model built with Tommy K, Ataulfo(also known as Champagne, Honey or Adolfo), Kent, Calypso, Keitt, and Honey Gold varieties.

English:

Spanish:

Spectrometer:

Hamamatsu C11708MA

Range:

640-1050 nm

Spectral Sample Size:

2.3 nm

Spectral Resolution:

20 nm (FWHM) maximum

Light Source:

Halogen Tungsten Lamp with gold reflector

Lens:

Fused silica coated to enhance NIR

Shutter:

White painted reference standard

Display:

Sunlight visible transflective LCD screen with backlight

PC Interface:

Wi-Fi

Data Recorded:

Raw data, reflectance, absorbance, first derivative second derivative, GPS coordinates, Date, Time

Measurement:

Dry matter & Brix

Power Source:

Removable 3400 milliamp hour lithium-ion batteries

Battery Life:

500+ measurements

Body:

Heavy-duty powder coated aluminum body

Dimensions:

7.1" x 4.75"W, 1.75" thick

Weight:

1.05 kg