Food Science Instruments


Precision Atmosphere Management

The F-901 allows ripening, packing, and shipping managers to both monitor and control the levels of CO2, O2, and C2H4 (Ethylene) in monitored spaces. With the ability to easily report, scrub, and increase ripening gases, the F-901 is revolutionizing the postharvest industry by minimizing spoilage risk, improving consistency and removing ripening room guesswork.