f-900 Archives - Felix Instruments

How to Improve Fresh Produce Supply Chain Risk Management for Better Food Safety

Supply chain risk management for fresh produce can include macro-level, external, and internal risks. Macro and external risk factors are outside a business’ control and can affect more than one location in the supply chain. Internal risks that cover a business’s operations, processes, and control measures can be managed using controlled atmosphere facilities and monitoring… Continue reading…

How Do the Effects of Ethylene on Flower Quality Impact Floriculture?

Ethylene is one of the main factors affecting flower and ornamental plant quality and longevity in the entire floriculture supply chain. Ethylene inhibits growth, branching, flower bud abortion, and leaf and flower abscission, reducing the quality and longevity of floriculture products. Floriculturists can increase ROI by monitoring and reducing ethylene levels in greenhouses, storage, distribution,… Continue reading…

How Degreening of Citrus Fruits Enhances Appearance and Quality

Artificial degreening changes only citrus peel color and does not affect other quality parameters. Several citrus factors, like maturity at harvest and cultivar-specific ethylene sensitivity, will influence degreening success. Postharvest degreening is the standard procedure and requires careful consideration of cultivars to determine atmosphere conditions, ethylene concentrations, and exposure duration to achieve the desired results.… Continue reading…

Postharvest Technology for Non-Climacteric Fruits: Best Practices and Benefits

Non-climacteric fruits have a short storage life as they must be harvested ripe. Several steps, like precooling and treatments, prepare the non-climacteric fruits for quality retention. Modified atmospheric packaging, controlled atmospheric storage, and different packaging systems maintain suitable environmental conditions during storing, transportation, and marketing to extend shelf life. Ripening is the last stage of… Continue reading…

How to Improve Post-harvest Quality in Fresh Produce

Factors affecting post-harvest quality are determined by harvest time, method, and fresh produce maturity. Subsequent postharvest handling during precooling, sorting, grading, packaging, storage, and transport conditions will also influence fresh produce quality and marketing time. Significant differences exist in postharvest technology between developing and developed countries. Fresh produce is highly perishable and suffers from physical… Continue reading…

Optimizing Quality and Shelf Life with Fruit Ripening Programs

Fruit ripening programs artificially ripen climacteric fruits and degreen non-climacteric citrus fruits. The fruit ripening program has to be designed to ensure that all quality parameters are developed to give the targeted color, taste, and flavor. Each fruit’s ripening program has specific recommendations to adjust the environment and ethylene concentrations to get the desired fruit… Continue reading…

The Impact Transpiration Has on Fruit Quality

Without a quantitative maturity standard, harvesting becomes a guessing game. A custom NIR model gives you accurate, reliable data to make informed decisions.

Fruit transpiration occurs through the fruit skin, lenticels, calyx, and stem scar. Preharvest fruit transpiration is good as it drives the accumulation of assimilated and dry matter to improve fruit quality. Postharvest fruit transpiration is undesirable, leading to shriveling, weight loss, wilting, loss of quality, shelf-life, and reduced profitability. Fruit transpiration causes most weight loss… Continue reading…

Navigating Agtech: Expert Responses to 10 Common Questions About the Agricultural Technology Industry

There is an explosion of innovative agtech development and production. The amount of information can sometimes be overwhelming but is also fragmented, making it challenging to understand all aspects of agtech. Therefore, we are answering common questions about agtech to provide the big picture to help people make an informed choice. How can agriculture tech… Continue reading…

Top 105 Essential Resources for Agriculture Professionals: Updated for 2023

In the constantly evolving world of agriculture, professionals must remain up-to-date with the latest information and technologies in order to maximize efficiency and reduce waste. Felix Instruments is committed to creating the world’s most precise, portable, and non-destructive measurement tools to support these goals. With this updated list of the top 100 essential resources for… Continue reading…

Ethylene Measurement & Rootstock Influence in Apple

How Rootstocks Influence Apple Fruit Quality and Yield Besides influencing tree growth and yield of scion cultivars, rootstocks also affect fruit maturity in apples. The experiment found a climacteric pattern, where ethylene production, respiration rates, and oxygen consumption peaked after 5–7 days in fruits produced from all rootstocks. The 17 rootstocks have significant differences… Continue reading…