February 2022 - Felix Instruments

NIR Spectroscopy to Assess Edible Fruit Coatings & Maturity

Growers and suppliers need a non-destructive method of measuring quality parameters, as these must be measured repeatedly, both before harvest and through storage. A recent set of experiments on kiwifruit tested the edible fruit coating Ca-chitosan, and whether near-infrared spectroscopy is a viable means of determining maturity, harvest time, ripening, and storability. Find out what… Continue reading…

GRABACIÓN DEL WEBINAR: Capacitación en vivo – Medidor de Calidad de Aguacate

Aprende Más | Solicite Precio | Programe una Demostración en Vivo Acompañe al Cientifico de Aplicaciones, Eric Munoz, en una capacitación en vivo y en profundidad sobre el uso y la aplicación del Medidor de Calidad de Aguacate F-751. Hemos diseñado esta capacitación para que usted y su equipo se sientan cómodos y pasen del primer uso a un… Continue reading…

Avocado Quality Meter Live Training

En Español – https://youtu.be/OnjC7tmNtVI Join Director of Applied Science Galen George for an in-depth, live training on the use and application of the F-751 Avocado Quality Meter. We have designed this training to take you and your team from first use to a high level of comfort with both using the device in the field… Continue reading…

Capacitación en vivo: Medidor de Calidad de Aguacate

Únase a nosotros ahora para una formación en-profundidad sobre usos y aplicaciones del vanguardista Medidor de Calidad de Aguacate. Ponga a su equipo al día y compruebe lo sencillo que es utilizar el dispositivo, hasta puede integrarlo en sus sistemas actuales.

WEBINAR RECORDING: Avocado Quality Meter Live Taining

Learn More | Request a Quote | Schedule a Consultation Join Director of Applied Science Galen George for an in-depth, live training on the use and application of the F-751 Avocado Quality Meter. We have designed this training to take you and your team from first use to a high level of comfort with both using the device in… Continue reading…

Creating a Predictive Apple Quality Model with NIRS

The two most often-used fruit quality parameters are soluble solid content (SSC) and dry matter (DM). Unfortunately, conventional measurements are destructive, laborious, and time-consuming. So, near-infrared spectroscopy tools, which can take non-destructive quality measurements throughout the supply chain, are gaining popularity. Building and selecting the proper models to analyze the near-infrared spectra can make all… Continue reading…