Postharvest gas analysis is often treated as a routine checkpoint rather than a continuous priority. A common myth in storage and ripening operations is that gas levels remain stable overnight. Many teams assume that once a room is set and verified at the end of the day, oxygen, carbon dioxide, and ethylene concentrations will hold… Continue reading…
How to Choose the Right Gas Analyzer for Postharvest Facilities
Choosing the right postharvest gas analyzer is one of the more practical decisions a postharvest facility makes. Gas composition drives respiration, ripening, and shelf life. Small differences in oxygen, carbon dioxide, or ethylene levels can separate fruit that ships well from fruit that arrives soft or off flavor. Because of that, the postharvest gas analyzer… Continue reading…
