Quality control throughout the process of precision horticulture is vital to maximizing efficient food production. Five quality parameters are regularly relied upon for the most accurate assessment of produce quality: dry matter, soluble sugars, titrable acidity, color, and firmness. These parameters act as maturity index and can optimize quality and yield in the supply chain… Continue reading…
Avocado Quality Meter Live Training
En Español – https://youtu.be/OnjC7tmNtVI Join Director of Applied Science Galen George for an in-depth, live training on the use and application of the F-751 Avocado Quality Meter. We have designed this training to take you and your team from first use to a high level of comfort with both using the device in the field… Continue reading…
