The mango harvest maturity indices can be physical, computational, physiological, and biochemical attributes. Physical indices are simple but subjective and unreliable. Biochemical harvest maturity indices are the most reliable, and standard NIR spectroscopy-based non-destructive estimation methods are the best. Mango fruits must be harvested at optimum maturity to continue developing internal and external quality attributes… Continue reading…
How Fruit Quality Monitoring Improves Sustainability and Reduces Food Loss
Fruit quality monitoring is an integral part of the fresh produce supply chain. Fruit quality monitoring improves productivity and reduces food loss on farm and postharvest stages to enhance food security and responsible production. The environmental impacts indirectly through quality monitoring are reduced carbon footprint, less water resource depletion and pollution, and better biodiversity protection… Continue reading…
