Food science articles
How LEDs Impact Fruit Quality Development
LEDs have become popular in horticulture grows due to their narrow spectrum and low thermal effect. As a result, they are being increasingly used for fruit quality development.. LEDs impact on fruit quality proves to be more effective compared to the application of conventional white lights. Red, blue, and green LEDs are the crucial wavelengths… Continue reading…
New Release: AppBuilder v2.2.7.1306 Elevates User Experience with Enriched Features and Bug Fixes
Felix Instruments is thrilled to bring you the latest software update for AppBuilder, v2.2.7.1306, boasting a blend of new features and critical bug fixes to refine your user experience. Here is a quick summary of the changes made: Issues ranging from text translation to data file imports have been resolved, ensuring a smoother user experience.… Continue reading…
Fruit Respiration Impact on Fruit Quality
Fruits continue to respire after harvest as they are still alive. Aerobic respiration that uses oxygen is the norm, but when oxygen levels drop, anaerobic respiration or fermentation starts. Aerobic respiration is necessary for the development of fruit quality and ripening. Excessive fruit respiration is detrimental in the postharvest stages, as it can cause fruit… Continue reading…
Importance of Fresh Produce Quality in Retailing
Consumers prefer to pay more for quality fresh produce than buy cheaper but lower-quality commodities. Consumers judge the quality of individual commodities and entire fresh produce displays. Good temperature and relative humidity management are necessary to prolong shelf life and quality, and three combinations are recommended for fruits and vegetables. Retailers would also be well-advised… Continue reading…
The Impact Transpiration Has on Fruit Quality
Fruit transpiration occurs through the fruit skin, lenticels, calyx, and stem scar. Preharvest fruit transpiration is good as it drives the accumulation of assimilated and dry matter to improve fruit quality. Postharvest fruit transpiration is undesirable, leading to shriveling, weight loss, wilting, loss of quality, shelf-life, and reduced profitability. Fruit transpiration causes most weight loss… Continue reading…
What is Fruit Flavor, and How to Measure it
Fruit flavor is the interaction of taste and aroma. Taste is determined by sugars and acids and aroma by distinctive combinations of hundreds of volatile compounds. New non-destructive, precise, and objective flavor estimation possibilities will increase the use of this quality parameter in the supply chain and research. Interest in fruit flavor is resurgent due… Continue reading…
Redagricola 2023 Was a Success!
Hi, Redagricola 2023 Attendees, We wanted to take a moment and thank each of you who dropped by the Felix Instruments booth at the recent tradeshow in Chile. Your keen interest, engaging discussions, and genuine curiosity about our technology truly made our experience at the event. Chatting about how our devices can boost operational efficiency,… Continue reading…
Mastering Kenyan Avocado Farming: A Comprehensive 6-Question Guide
In the scenic landscapes of Kenya, avocado farming stands as a symbol of prosperity and growth. The unique blend of climate, fertile soils, and abundant rainfall have transformed Kenya into a prime region for avocado cultivation. However, navigating the increasingly competitive global marketplace warrants keen attention to quality and productivity. This comprehensive guide aims to… Continue reading…
Felix Instrument’s Heads to Red Agricola 2023!
The Felix Instruments team is heading to Redagricola! The leading fruit industry event, slated for May 31st – June 1st, is a tremendous opportunity to explore the latest industry trends, methods, and technology. Felix Instruments, a leading manufacturer of portable, precise measurement tools for plant physiology research, is excited to announce its participation in the upcoming conference. The… Continue reading…
How AI Analytics is Transforming Fruit Quality Control and Monitoring
Food production systems’ enormous volumes of data must be precisely analyzed in real-time. AI analytics uses one or more AI tools. It extracts valuable information from big data on food quality, providing answers in an easy-to-understand manner during onsite food analysis. Three AI methods- machine/computer vision, machine learning, and deep learning are used for AI… Continue reading…
