Food science articles
Importance of Fresh Produce Quality in Retailing
Consumers prefer to pay more for quality fresh produce than buy cheaper but lower-quality commodities. Consumers judge the quality of individual commodities and entire fresh produce displays. Good temperature and relative humidity management are necessary to prolong shelf life and quality, and three combinations are recommended for fruits and vegetables. Retailers would also be well-advised… Continue reading…
The Impact Transpiration Has on Fruit Quality
Fruit transpiration occurs through the fruit skin, lenticels, calyx, and stem scar. Preharvest fruit transpiration is good as it drives the accumulation of assimilated and dry matter to improve fruit quality. Postharvest fruit transpiration is undesirable, leading to shriveling, weight loss, wilting, loss of quality, shelf-life, and reduced profitability. Fruit transpiration causes most weight loss… Continue reading…
What is Fruit Flavor, and How to Measure it
Fruit flavor is the interaction of taste and aroma. Taste is determined by sugars and acids and aroma by distinctive combinations of hundreds of volatile compounds. New non-destructive, precise, and objective flavor estimation possibilities will increase the use of this quality parameter in the supply chain and research. Interest in fruit flavor is resurgent due… Continue reading…
Redagricola 2023 Was a Success!
Hi, Redagricola 2023 Attendees, We wanted to take a moment and thank each of you who dropped by the Felix Instruments booth at the recent tradeshow in Chile. Your keen interest, engaging discussions, and genuine curiosity about our technology truly made our experience at the event. Chatting about how our devices can boost operational efficiency,… Continue reading…
Mastering Kenyan Avocado Farming: A Comprehensive 6-Question Guide
In the scenic landscapes of Kenya, avocado farming stands as a symbol of prosperity and growth. The unique blend of climate, fertile soils, and abundant rainfall have transformed Kenya into a prime region for avocado cultivation. However, navigating the increasingly competitive global marketplace warrants keen attention to quality and productivity. This comprehensive guide aims to… Continue reading…
Felix Instrument’s Heads to Red Agricola 2023!
The Felix Instruments team is heading to Redagricola! The leading fruit industry event, slated for May 31st – June 1st, is a tremendous opportunity to explore the latest industry trends, methods, and technology. Felix Instruments, a leading manufacturer of portable, precise measurement tools for plant physiology research, is excited to announce its participation in the upcoming conference. The… Continue reading…
How AI Analytics is Transforming Fruit Quality Control and Monitoring
Food production systems’ enormous volumes of data must be precisely analyzed in real-time. AI analytics uses one or more AI tools. It extracts valuable information from big data on food quality, providing answers in an easy-to-understand manner during onsite food analysis. Three AI methods- machine/computer vision, machine learning, and deep learning are used for AI… Continue reading…
Five Significant Developments in 2022 to Improve Fruit Quality
Non-destructive, accurate, and real-time collection and analysis of fruit quality data continue to grow more critical. Their applications are being expanded to new fruits and to improve scientific research. Another trend is the search for non-toxic postharvest treatments to keep fruits safe for consumption and augment fruit nutritional value to meet consumer demands. Fruit quality… Continue reading…
Answering Common Questions About Near-Infrared Spectroscopy (NIRS)
Near-infrared spectroscopy (NIRS) is an increasingly valuable analytical tool in agriculture. It involves measuring NIR radiation’s absorption and reflection patterns by various compounds in crops, fruits, soil, and processed foods. NIR spectroscopy provides rapid, non-destructive, and accurate measurements of several chemical and physical parameters, making it an essential tool for farmers and researchers. In this… Continue reading…
Tech Talk Breakfast: F-751 Kiwifruit Quality Meter.
We recently hosted a successful tech breakfast in partnership with Start Afresh – The Horticultural Innovators, where we explored the F-751 Kiwifruit Quality Meter. This innovative device utilizes NIR technology for non-destructive and rapid maturity testing. We are thrilled to share the latest results of our three-plus-year collaboration with our New Zealand partners in the… Continue reading…