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MAP Requirements by Product Type: Produce, Meat, Seafood & Dairy
There is ample research on Modified Atmosphere Packaging (MAP) specification for storing and transporting a wide range of fresh and perishable food items like vegetables, fruits, meat, fish, and dairy products. Passive MAP is useful for fresh produce, while active packaging is more relevant for non-respiring animal products. This packaging technology is becoming more important,… Continue reading…
Internal Color of Fresh Produce: Importance and Applications
Measuring internal color of produce can provide stakeholders with vital consumer acceptance and quality information. Internal color can attract consumers and improve the value of a product or, just as easily, have the opposite effect. Spoiled fresh produce can also be quickly identified by changes in internal color. It is easily visible to the human… Continue reading…
Animal Welfare Assessment of Turkey Euthanasia Methods
The concern for animal welfare is not restricted only to conditions in which animals are reared, but also covers how they are euthanized. Animal processing facilities have long adopted humane methods, but occasionally, on-farm euthanasia is necessary, and is thus also being explored. Scientists are concentrating on animal welfare and operator-related issues to choose euthanasia… Continue reading…
Latest News in Plant and Crop Research: October 2021
Plant research is focused on physicochemical and biochemical attributes, as well as physiological processes to establish basic plant science. These are applied in crop research to improve productivity and also reduce the ecological footprint of conventional farming. Today, we give ten of this year’s important discoveries in plant and crop science the “tl;dr” treatment, providing… Continue reading…
Headspace Analysis & Modified Atmosphere Packaging (MAP): Importance and Applications
Many of the nutritional benefits of food are inexorably connected to freshness. Hence, the focus of packaging is evolving from simply extending shelf life to also preserving food quality. This becomes more important when food is not processed, but is sold fresh. Modified Atmosphere Packaging (MAP) can slow the processes that cause deterioration of food… Continue reading…
Calculating the Cost of Citrus Degreening
Degreening of postharvest citrus allows growers, suppliers, and distributors more flexibility to react to market demands. However, for a long time, there was no clarity on the costs of degreening. Not being able to anticipate total production costs is a major obstacle for any grower. So, a team of multidisciplinary scientists decided to track the… Continue reading…
Felix Instruments Attends Fruit Attraction 2021
From familiar faces to exciting new projects, Fruit Attraction 2021 has been a tremendous success! Thank you to all who stopped by, we are so glad to have had the opportunity to meet with you. Thank you also to our wonderful distributors Fresh Produce Instruments and Pro-Lite Technology, for helping to take this conference from… Continue reading…
Assessing Multiblock Chemomtrics in Food Analysis
Precision instruments that take non-destructive measurements of fruit quality parameters are becoming routine throughout global supply chains. Chemometric modeling is a crucial part of this new food science technology. Using applicable chemometric modeling techniqes can increase the accuracy of existing devices by providing better ways of analyzing complex spectral data collected from food. Hence, it… Continue reading…
Felix Instruments’ Quality Meters Set to Bear Fruit at Fruit Attraction 2021
PRESS RELEASE September 22, 2021 – The latest innovations in advanced NIR fruit maturity meters from Felix Instruments – Applied Food Science will be unveiled at Fruit Attraction 2021 in Madrid, October 5- 7 in booth #5C04C. Experts from Felix Instruments will be on hand to discuss and show clients a range of products… Continue reading…
Liquid Spectrophotometry & Food Industry Applications
Though spectrophotometry applications are used in industries for solids and gases, this technique was initially developed for liquid analysis. Liquid spectrophotometry is a non-destructive, rapid method of liquid analysis that can replace many cumbersome techniques. Liquid spectrophotometry is popular not only for food research, but throughout the food industry. An emphasis on quality and accountability… Continue reading…