Posted by:
Jamie Fuller
May 18, 2020
Tomatoes are the most consumed fresh produce globally. While dry matter, BRIX, and acidity are well-established quality parameters used in the whole supply chain of many fruits, their use in tomato production has not been fully realized. This article will ...
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Posted by:
Jamie Fuller
May 13, 2020
Felix Instruments is hosting our first Spanish-language webinar at 8am PST on May 14, 2020! Customer Relationship Manager Ivonne Chica and Staff Scientist Eric Munoz-Garcia will be hosting this event focusing on the F-751 Avocado and Mango Quality Meters. This instrument is ...
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Posted by:
Jamie Fuller
May 4, 2020
There is inherent variability in the chemical composition of fruits, vegetables, and meat, which cannot be detected by color, shape, touch, or smell. Near-Infrared technology can identify and distinguish products based on their chemical composition. Hence, it is used for ...
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Posted by:
Scott Trimble
April 27, 2020
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