Posted by:
Scott Trimble
March 5, 2021
Producing food sustainably for an ever-increasing population is one of the greatest single challenges of our time. This challenge has been compounded in recent years by plateauing profits and production, as well as serious environmental concerns posed by traditional methodologies. ...
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Posted by:
Scott Trimble
Feb. 26, 2021
"Working in a remote area of Ghana, access to a versatile Portable Ethylene Gas Analyzer provided a great improvement in quality and variety of data generated in a study on shelf-life characteristics of 10 sweet potato genotypes in northern Ghana. ...
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Posted by:
Scott Trimble
Feb. 18, 2021
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Posted by:
Scott Trimble
Feb. 4, 2021
Ethylene produced by many fungi can cause disease in perishable fresh produce. Scientists found that this phytohormone can be used as a marker in non-destructive diagnosis for fruit disease detection of post-harvest fruits. A portable gas analyzer was used in ...
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Posted by:
Scott Trimble
Feb. 2, 2021
Scientists used the portable F-750 Produce Quality Meter, an industry-standard, to test if NIR Spectroscopy can be useful in measuring the maturity of unopened cotton bolls. This was part of a series of experiments to explore a novel application of ...
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