Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt 1

Welcome to the first installment in our webinar series on spectroscopy in agriculture!

This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy and Chemometrics, Director of Applied Science Galen George will introduce spectroscopy, how it works, and its invaluable uses in commercial agriculture. Whether you are a beginner or an expert, this series is informative and immediately useful.

Watch now to explore the following topics:

– What is spectroscopy, and what are its applications in agriculture?
– What are the different types of spectroscopic equipment, and
where are they used in the growing/packing processes?
– How do our spectroscopic devices work?
– What is chemometrics, and why is it relevant?

A live Q&A session was hosted following the training.