Latest dry-matter
Interaction between Rootstocks and Scions
Scion-rootstock interaction studies had initially focused on graft vigor and stress tolerance. Rootstock-mediated effects on nearly all the fruit quality parameters are now established. The fruit quality effects of rootstocks are more in perennial crops like citrus than deciduous fruit trees. Grafting of woody crops aims to manipulate scion for which appropriate rootstock selection is… Continue reading…
Five Recent Advances in Post-harvest Mango Management
Scientists seek solutions to local mango postharvest challenges to extend shelf life, maintain quality, and reduce waste, disease, and pest damage. Studies often focus on finding eco-friendly alternatives to existing chemical treatments. Measurement of physicochemical quality parameters is a standard procedure in the search for appropriate postharvest technology. Mango (Mangifera indica L.) is a tropical… Continue reading…
Zeafruit and Harvest Innovation: Utilizing Technology for Sustainable Fruit Cultivation
In this insightful conversation, Steven from Zeafruit, a figure prominently involved in cultivating and distributing avocados and other fruits, engages in a dialogue with Galen, our Director of Applied Science at Felix Instruments. As they navigate the intricacies of sustaining a 12-month supply chain amidst the challenges posed by a single flowering event and unpredictable… Continue reading…
Enhancing Fruit Quality with Mineral Nutrition Management
A given effect of a mineral on fruit quality can vary depending on local weather and soil conditions. The effects of several minerals depend on the relative concentrations of other elements. Total soluble solids, color, polyphenols, pH, titrable acidity, and aroma are affected by mineral nutrition management. Minerals affect fruit quality’s morphological, organoleptic, physical, and… Continue reading…
Innovative Conversations: Avocado Quality at the World Avocado Congress 2023
Felix Instruments is thrilled to present a glimpse into the future of avocado quality assessment at the World Avocado Congress 2023. This renowned event brought together industry leaders and pioneers to showcase the cutting-edge technology and innovation shaping the field. A highlight of the congress was an exclusive video interview with Galen, our director of… Continue reading…
Bruising Impact on Fruit Quality
Bruising occurs during harvest and postharvest operations like sorting, grading, and packing. As demand for fresh fruits rises and operations get mechanized, the bruising impact on fruit quality increases. Bruising damage is initially not visible but can spoil the appearance and several physiochemical parameters to downgrade quality and weight, leading to considerable economic losses. Environmental… Continue reading…
LEDs Impact on Post-Harvest Fruit Quality
LEDs for the postharvest treatment of fruits are new, and the industrial application looks promising. LEDs influence the development of quality parameters like color, firmness, taste, nutritional value, control of ripening, microbial spoilage and senescence, and extending shelf-life. LEDs can be useful for fruit preservation for long-duration transportation and storage and at retailers. Fruits are… Continue reading…
Future Proof Your Quality: Validating a Model Part 1 – Relevant Statistics and Types of Validation Testing
The fourth installment in our webinar series on spectroscopy in agriculture is here! Join us for a comprehensive 6-part series on internal quality assessment, spectroscopy, chemometrics, and more in commercial agriculture. In Part 4, Director of Applied Science Galen George will delve into relevant statistics and types of validation testing. This informative session is suitable… Continue reading…
New Release: AppBuilder v2.2.7.1306 Elevates User Experience with Enriched Features and Bug Fixes
Felix Instruments is thrilled to bring you the latest software update for AppBuilder, v2.2.7.1306, boasting a blend of new features and critical bug fixes to refine your user experience. Here is a quick summary of the changes made: Issues ranging from text translation to data file imports have been resolved, ensuring a smoother user experience.… Continue reading…
Sweetness Predicted: AI Revolutionizes Citrus Fruit Quality Assessment
In her groundbreaking research at NUST, Dr. Ayesha Zeb sought to simplify the assessment of citrus fruit sweetness. The Produce Quality Meter was revolutionary – quickly gathering data from various citrus fruits. Paired with an AI model, the precise data collected led to a breakthrough: an accurate prediction of fruit sweetness. Dr. Zeb’s journey showcases… Continue reading…