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Mastering Kenyan Avocado Farming: A Comprehensive 6-Question Guide
In the scenic landscapes of Kenya, avocado farming stands as a symbol of prosperity and growth. The unique blend of climate, fertile soils, and abundant rainfall have transformed Kenya into a prime region for avocado cultivation. However, navigating the increasingly competitive global marketplace warrants keen attention to quality and productivity. This comprehensive guide aims to… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 3
Welcome to the third installment of our Future Proof Your Quality Webinar Series! In this episode, our esteemed Director of Applied Science, Galen George, guides us through the detailed steps of building a model, including pre-processing, various types of Near-Infrared Spectroscopy (NIRS) models, and wavelength selection. This webinar aims to deliver comprehensive insights on spectroscopy… Continue reading…
How Biostimulants Improve Fruit Quality
Biostimulants use is becoming common for agricultural and horticultural crops. The various categories of biostimulants improve fruit quality by enhancing appearance, size, shape, sensory, and nutritional attributes. The effect of biostimulants on fruit quality depends on the composition, dose, and application method. Moreover, plant species, health, and the environment also produce differences in biostimulant action… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 2
Welcome to the second installment in our webinar series on spectroscopy in agriculture! Building a Model Part 1 – Sample Plan and Analytical Testing. This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy… Continue reading…
Navigating Agtech: Expert Responses to 10 Common Questions About the Agricultural Technology Industry
There is an explosion of innovative agtech development and production. The amount of information can sometimes be overwhelming but is also fragmented, making it challenging to understand all aspects of agtech. Therefore, we are answering common questions about agtech to provide the big picture to help people make an informed choice. How can agriculture tech… Continue reading…
Utilizing Non-Destructive Sensors to Improve Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr.… Continue reading…
Exploring the Advantages of NIR Spectroscopy in Agriculture: A Comprehensive Infographic
In the agriculture industry, the ability to accurately analyze the chemical composition of crops and soil is crucial for optimizing growth and yield. One powerful and efficient method for achieving this is Near Infrared Spectroscopy (NIRS). NIR spectroscopy is a non-destructive technique that allows for quick and accurate measurement of various properties in plants and… Continue reading…
Improving Kiwifruit Quality
Dry matter (DM) and postharvest management will determine the final kiwifruit quality, so precisely estimating DM at harvest is essential. The main aim of postharvest handling is to reduce fruit softening due to ripening, as the fruit is delicate. Research in postharvest handling and processing suitable for local conditions is in varying stages of readiness… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Part 1
Request a Quote | Schedule a Consultation Welcome to the first installment in our webinar series on spectroscopy in agriculture! This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy and Chemometrics, Director of… Continue reading…
Precision Techniques can make Horticulture Sustainable
Precision horticulture can increase yields with fewer inputs. These techniques optimize growing conditions by improving decision-making based on analyzed data to maximize fresh produce quality and yield. Monitoring quality in all stages is crucial for horticulture crops. Precision horticulture techniques are suitable for outdoor and indoor farms. Precision horticulture is becoming attractive as it reduces… Continue reading…