Near-infrared spectroscopy’s application in agricultural and food production is well established. Given its proven abilities to monitor chemical composition qualitatively and quantitatively, it is being used inline and online in the production of several organic compounds. Some of the early users of near-infrared spectroscopy in the chemical industry are producers of pharmaceuticals, resins, amino acids,… Continue reading…
Applications of NIRS in Food Authentication
Establishing the authenticity of fresh and processed products is a vital segment of the food sector. Most food is transported long distances and consumers have become more conscious of the quality and health implications of the food they eat. As such, trust in suppliers and personal knowledge of products is being replaced by a growing… Continue reading…
