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Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 2
Welcome to the second installment in our webinar series on spectroscopy in agriculture! Building a Model Part 1 – Sample Plan and Analytical Testing. This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt 1
Welcome to the first installment in our webinar series on spectroscopy in agriculture! This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy and Chemometrics, Director of Applied Science Galen George will introduce spectroscopy,… Continue reading…
The Ultimate Agtech Glossary: 100 Key Terms to Know
As agriculture becomes increasingly technology-driven, it’s essential to understand the new terminology emerging in the field. Agtech, or agricultural technology, is a rapidly growing industry transforming how we produce and distribute food. From precision agriculture and biotechnology to farm sensors and robotics, agtech encompasses a wide range of innovations that are changing the face of… Continue reading…
Agtech Innovations to Watch for in 2023
The world faces critical challenges like limited land and water resources, harmful environmental effects caused by excessive agrochemicals and heavy farm machinery use, and the increasing demand for food and biomass. However, several new agtech innovations are showing great potential to overcome these issues by increasing food production and quality with fewer resources and by… Continue reading…
Utilizing Non-Destructive Sensors to Improve Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr.… Continue reading…
Exploring the Advantages of NIR Spectroscopy in Agriculture: A Comprehensive Infographic
In the agriculture industry, the ability to accurately analyze the chemical composition of crops and soil is crucial for optimizing growth and yield. One powerful and efficient method for achieving this is Near Infrared Spectroscopy (NIRS). NIR spectroscopy is a non-destructive technique that allows for quick and accurate measurement of various properties in plants and… Continue reading…
Improving Mango Quality
Significant variations exist in the mango quality and yield from various regions worldwide. Integrating objective quality control and monitoring based on internal physiological parameters can help growers and suppliers maintain mango quality and their income in the supply chain. A systemic and coordinated approach is necessary to improve mango quality, as preharvest practices significantly impact… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Part 2
Request a Quote | Schedule a Consultation Welcome to the second installment in our webinar series on spectroscopy in agriculture! This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 2: Building a Model Part 1 – Sample Plan… Continue reading…
Preserving Freshness: A Conversation on Innovations and Challenges in the Fresh-Cut Produce and Leafy Green Industries
In today’s world, food waste and the preservation of fresh produce have become increasingly important. The conversation between Eric, the Director of QFresh Lab, and Galen, the Director of Applied Science at Felix Instruments, delves into the challenges and innovations in the fresh-cut produce and leafy green industries. They discuss the impact of microbial growth… Continue reading…
The Relationship Between Dry Matter, Season, and Consumer Satisfaction
Producing fruits whose quality meets consumer satisfaction is the new standard in the food industry. Effects of seasonal growing conditions on mango dry matter accumulation were monitored in two cultivars since most harvest indices are based only on summer data. Dry matter content was closely related to soluble sugars and consumer satisfaction but was not… Continue reading…
