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What Are the Latest Fresh Produce Storage Technologies Extending Shelf Life?

June 15, 2026 at 7:06 pm | Updated June 15, 2026 at 7:06 pm | 12 min read

Technological innovations for storage have to slow the physiological processes that cause premature ripening, senescence, and quality loss, and shorten shelf life. Environmental factors such as temperature, relative humidity, and gas composition must be tailored to specific fresh produce to extend shelf life and preserve quality. Stakeholders need precise control over environmental factors to slow… Continue reading…

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Can I Build My Own NIR Model, or Should I Use Felix’s built in models?
Can I Build My Own NIR Model, or Should I Use Felix’s built in models?

Can I Build My Own NIR Model, or Should I Use Felix’s built in models?

An NIR model is only as useful as the data behind it. That is the main point to keep in mind when deciding whether to build your own calibration or use Felix Instruments’ built-in models. In fresh produce, a good NIR model has to deal with cultivar variation, growing region, harvest timing, dry matter range,… Continue reading…

F-950 Three Gas Analyzer

What’s the Difference Between F-900 and F-950 Gas Analyzers?

When comparing the F-900 and F-950 gas analyzers, the simplest way to separate them is this: the F-900 is built first around highly sensitive ethylene measurement, while the F-950 is built for fast, portable measurement of ethylene, CO2, and O2 together. Both instruments come from Felix Instruments and both serve produce, storage, ripening, research, and… Continue reading…

3 Mistakes Technicians Make When Using Gas Analyzers
3 Mistakes Technicians Make When Using Gas Analyzers

3 Mistakes Technicians Make When Using Gas Analyzers

Gas analyzer accuracy plays a central role in postharvest handling, storage management, and quality control. Whether you are monitoring ethylene levels in ripening rooms or checking oxygen and carbon dioxide in controlled atmosphere storage, even small errors can lead to measurable losses. Despite experience in the field, many technicians still make avoidable mistakes that impact… Continue reading…

Myth More Sensors = More Safety
Myth More Sensors = More Safety

Signs Your Gas Sensor Needs Replacement

If you rely on a handheld analyzer for postharvest work, packaging checks, storage rooms, or ripening control, gas sensor replacement is not something to push off until the instrument completely fails. In practice, sensor problems usually show up gradually. Readings get less stable, calibration gets harder to hold, response times slow down, and the numbers… Continue reading…

7 Best Practices for Collecting NIR Data in the Field
7 Best Practices for Collecting NIR Data in the Field

7 Best Practices for Collecting NIR Data in the Field

Good field NIR data collection starts long before the first scan. In orchards, vineyards, and packing operations, the difference between useful data and noisy data usually comes down to sampling discipline, repeatable technique, and the right instrument setup. That is why field teams using handheld NIR tools need a process that matches the chemistry of… Continue reading…

5 Benefits of Pairing NIR Data with Firmness Tests

When produce teams talk about better maturity decisions, they usually end up discussing more than one metric. That is why NIR data matters most when it is paired with firmness tests. NIR data gives you fast, non-destructive insight into internal quality traits such as dry matter, Brix, titratable acidity, and internal color, while firmness testing… Continue reading…