Latest storage-ripening

Improving Kiwifruit Quality
Dry matter (DM) and postharvest management will determine the final kiwifruit quality, so precisely estimating DM at harvest is essential. The main aim of postharvest handling is to reduce fruit softening due to ripening, as the fruit is delicate. Research in postharvest handling and processing suitable for local conditions is in varying stages of readiness… Continue reading…
The Relationship Between Dry Matter, Season, and Consumer Satisfaction
Producing fruits whose quality meets consumer satisfaction is the new standard in the food industry. Effects of seasonal growing conditions on mango dry matter accumulation were monitored in two cultivars since most harvest indices are based only on summer data. Dry matter content was closely related to soluble sugars and consumer satisfaction but was not… Continue reading…
Value Addition to Reduce Post-Harvest Losses
We need to increase our food production to feed a growing population without using more land and water resources. One way of improving food security is to reduce food loss in developed and developing countries by value addition. Food value-addition initiatives exist at small scales around the globe, some of which have export potential. Maintaining… Continue reading…
How Warmer Nights Change Dry Matter Accumulation in Apples
Dry matter is the total of all solids in fruit, starch, sugars, lipids, pigments, acids, etc. We know farm management practices can influence dry matter accumulation in apples. There are also regional dissimilarities due to weather and soil differences. New findings indicate nocturnal temperature variations can also change dry matter. So how would dry matter accumulation… Continue reading…
5 Reasons to Monitor Ethylene in the Agriculture Supply Chain
In every development stage, plants produce ethylene, which can be beneficial and harmful. The ripening effect is by far the most economically crucial effect of the gas, followed by abscissing effects. Lesser known ethylene effects that need to be controlled in the supply chain are sprouting and pathogen detection. Ethylene is a phytohormone produced by… Continue reading…
Ethylene Measurement & Rootstock Influence in Apple
How Rootstocks Influence Apple Fruit Quality and Yield Besides influencing tree growth and yield of scion cultivars, rootstocks also affect fruit maturity in apples. The experiment found a climacteric pattern, where ethylene production, respiration rates, and oxygen consumption peaked after 5–7 days in fruits produced from all rootstocks. The 17 rootstocks have significant differences… Continue reading…
The 5 Most Important Parameters in Produce Quality Control
Quality control throughout the process of precision horticulture is vital to maximizing efficient food production. Five quality parameters are regularly relied upon for the most accurate assessment of produce quality: dry matter, soluble sugars, titrable acidity, color, and firmness. These parameters act as maturity index and can optimize quality and yield in the supply chain… Continue reading…
Irradiated Avocados: Testing Gamma Treatment for Postharvest Pest Control
Quarantine pests threaten avocado yield and export, but adequate methods of control do not currently exist. Gamma radiation of fruit as a possible postharvest treatment was evaluated, but the treatment was not found to be ideal. The experiment discusses the effects of gamma treatment on sensory and internal quality parameters and correlates it to physiological… Continue reading…
Guide to Fresh Fruit Quality Control
Quality control is essential because fruits are perishable and delicate and can be affected by handling, storage conditions, weather, pests and diseases, internal changes, and genetics. Accurate fruit quality assessment is critical on the farm, as well as during packaging, storage, transport, artificial ripening, retailing, and research. Internal fruit quality, ripening gas analysis in storage… Continue reading…
How NIR Spectroscopy and Gas Analysis Can Improve Food Security
Avoiding food loss and waste could be one way of fixing food security. According to new estimates, about 40% of food goes to waste, of which 50% is lost on farms. Of course, consumers have to tackle food waste, but food loss between farms and retailers needs to be collectively fixed by the food production… Continue reading…