Latest storage-ripening
Utilizing Non-Destructive Sensors to Improve Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr.… Continue reading…
2023 Events to Watch Out for in Agriculture, Horticulture, and Plant Science
The following is a refined list of agriculture events covering topics and themes related to producing and supplying fresh and processed food, fiber, medicines, and cosmetics. It is also suitable for individuals from industries that create machinery, analytical and measuring equipment, packaging, storage, and logistics solutions. We aim to present you with a valuable resource… Continue reading…
Exploring the Advantages of NIR Spectroscopy in Agriculture: A Comprehensive Infographic
In the agriculture industry, the ability to accurately analyze the chemical composition of crops and soil is crucial for optimizing growth and yield. One powerful and efficient method for achieving this is Near Infrared Spectroscopy (NIRS). NIR spectroscopy is a non-destructive technique that allows for quick and accurate measurement of various properties in plants and… Continue reading…
Improving Mango Quality
Significant variations exist in the mango quality and yield from various regions worldwide. Integrating objective quality control and monitoring based on internal physiological parameters can help growers and suppliers maintain mango quality and their income in the supply chain. A systemic and coordinated approach is necessary to improve mango quality, as preharvest practices significantly impact… Continue reading…
Preserving Freshness: A Conversation on Innovations and Challenges in the Fresh-Cut Produce and Leafy Green Industries
In today’s world, food waste and the preservation of fresh produce have become increasingly important. The conversation between Eric, the Director of QFresh Lab, and Galen, the Director of Applied Science at Felix Instruments, delves into the challenges and innovations in the fresh-cut produce and leafy green industries. They discuss the impact of microbial growth… Continue reading…
Improving Kiwifruit Quality
Dry matter (DM) and postharvest management will determine the final kiwifruit quality, so precisely estimating DM at harvest is essential. The main aim of postharvest handling is to reduce fruit softening due to ripening, as the fruit is delicate. Research in postharvest handling and processing suitable for local conditions is in varying stages of readiness… Continue reading…
The Relationship Between Dry Matter, Season, and Consumer Satisfaction
Producing fruits whose quality meets consumer satisfaction is the new standard in the food industry. Effects of seasonal growing conditions on mango dry matter accumulation were monitored in two cultivars since most harvest indices are based only on summer data. Dry matter content was closely related to soluble sugars and consumer satisfaction but was not… Continue reading…
Value Addition to Reduce Post-Harvest Losses
We need to increase our food production to feed a growing population without using more land and water resources. One way of improving food security is to reduce food loss in developed and developing countries by value addition. Food value-addition initiatives exist at small scales around the globe, some of which have export potential. Maintaining… Continue reading…
How Warmer Nights Change Dry Matter Accumulation in Apples
Dry matter is the total of all solids in fruit, starch, sugars, lipids, pigments, acids, etc. We know farm management practices can influence dry matter accumulation in apples. There are also regional dissimilarities due to weather and soil differences. New findings indicate nocturnal temperature variations can also change dry matter. So how would dry matter accumulation… Continue reading…
5 Reasons to Monitor Ethylene in the Agriculture Supply Chain
In every development stage, plants produce ethylene, which can be beneficial and harmful. The ripening effect is by far the most economically crucial effect of the gas, followed by abscissing effects. Lesser known ethylene effects that need to be controlled in the supply chain are sprouting and pathogen detection. Ethylene is a phytohormone produced by… Continue reading…