Latest nir-spectroscopy
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 3
Welcome to the third installment of our Future Proof Your Quality Webinar Series! In this episode, our esteemed Director of Applied Science, Galen George, guides us through the detailed steps of building a model, including pre-processing, various types of Near-Infrared Spectroscopy (NIRS) models, and wavelength selection. This webinar aims to deliver comprehensive insights on spectroscopy… Continue reading…
How AI Analytics is Transforming Fruit Quality Control and Monitoring
Food production systems’ enormous volumes of data must be precisely analyzed in real-time. AI analytics uses one or more AI tools. It extracts valuable information from big data on food quality, providing answers in an easy-to-understand manner during onsite food analysis. Three AI methods- machine/computer vision, machine learning, and deep learning are used for AI… Continue reading…
Kiwifruit Tech Talk: Application Scientist Galen George Talks About the F-751 Quality Meter
Application Scientist Galen George talks about the F-751 Kiwifruit Quality Meter. To watch the full talk, click below: https://www.youtube.com/watch?v=OtnqLUrxR98&t=1657s We recently hosted a successful tech breakfast in partnership with Start Afresh – The Horticultural Innovators, where we explored the F-751 Kiwifruit Quality Meter. This innovative device utilizes NIR technology for non-destructive and rapid maturity… Continue reading…
Five Significant Developments in 2022 to Improve Fruit Quality
Non-destructive, accurate, and real-time collection and analysis of fruit quality data continue to grow more critical. Their applications are being expanded to new fruits and to improve scientific research. Another trend is the search for non-toxic postharvest treatments to keep fruits safe for consumption and augment fruit nutritional value to meet consumer demands. Fruit quality… Continue reading…
Answering Common Questions About Near-Infrared Spectroscopy (NIRS)
Near-infrared spectroscopy (NIRS) is an increasingly valuable analytical tool in agriculture. It involves measuring NIR radiation’s absorption and reflection patterns by various compounds in crops, fruits, soil, and processed foods. NIR spectroscopy provides rapid, non-destructive, and accurate measurements of several chemical and physical parameters, making it an essential tool for farmers and researchers. In this… Continue reading…
How Biostimulants Improve Fruit Quality
Biostimulants use is becoming common for agricultural and horticultural crops. The various categories of biostimulants improve fruit quality by enhancing appearance, size, shape, sensory, and nutritional attributes. The effect of biostimulants on fruit quality depends on the composition, dose, and application method. Moreover, plant species, health, and the environment also produce differences in biostimulant action… Continue reading…
Is Your F-751 Quality Meter up to Date?
Dear valued customers, We want to inform you that we continuously update our models for the 751 line to improve their performance and features. We are committed to providing you with the best possible product, and as part of this effort, we encourage you to download the latest models from the links below. These updates… Continue reading…
Improving Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr. Minaz… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 2
Welcome to the second installment in our webinar series on spectroscopy in agriculture! Building a Model Part 1 – Sample Plan and Analytical Testing. This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt 1
Welcome to the first installment in our webinar series on spectroscopy in agriculture! This 6-part series will cover the A-Z of internal quality assessment, spectroscopy, chemometrics, model building, model validation, and optimization in a commercial agriculture setting. In Part 1: Intro to NIR Spectroscopy and Chemometrics, Director of Applied Science Galen George will introduce spectroscopy,… Continue reading…
