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How to Choose the Right Gas Analyzer for Postharvest Facilities

How to Choose the Right Gas Analyzer for Postharvest Facilities

February 5, 2026 at 11:25 pm | Updated February 5, 2026 at 11:25 pm | 12 min read

Choosing the right postharvest gas analyzer is one of the more practical decisions a postharvest facility makes. Gas composition drives respiration, ripening, and shelf life. Small differences in oxygen, carbon dioxide, or ethylene levels can separate fruit that ships well from fruit that arrives soft or off flavor. Because of that, the postharvest gas analyzer… Continue reading…

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Selecting the Right Ethylene Analyzer for Your Facility Size and Throughput
Selecting the Right Ethylene Analyzer for Your Facility Size and Throughput

Selecting the Right Ethylene Analyzer for Your Facility Size and Throughput

If you are shopping for an ethylene analyzer, the spec sheet is only half the story. The other half is how your facility actually runs: how many rooms you manage, how many samples you pull per shift, whether you need spot checks or continuous monitoring, and what ethylene range you truly live in. Picking the… Continue reading…

Buyer’s Guide to Real-Time Data Logging for Gas Monitoring Systems

Real-time data logging is no longer a nice-to-have feature in gas monitoring systems. For operations that manage fresh produce, controlled atmosphere storage, ripening rooms, or research trials, it is now a baseline requirement. Accurate gas measurements matter, but how those measurements are captured, stored, and used over time is what ultimately drives better decisions. This… Continue reading…

Choosing a Portable Analyzer That Meets HACCP and FSMA Compliance
Choosing a Portable Analyzer That Meets HACCP and FSMA Compliance

Choosing a Portable Analyzer That Meets HACCP and FSMA Compliance

Selecting a portable gas analyzer that supports HACCP and FSMA compliance is no longer optional for food and produce operations. It is a practical requirement tied directly to food safety plans, preventive controls, and verification records. A well chosen portable gas analyzer allows teams to monitor critical control points, document storage and ripening conditions, and… Continue reading…

Ethylene Monitoring Systems: What’s Worth Paying For?

Ethylene monitoring systems sit at the center of modern postharvest handling. If you work with fruit, you already know ethylene is both a tool and a problem. It drives ripening, shortens shelf life, and amplifies losses when it is not controlled. The real question is not whether ethylene monitoring systems matter, but what level of… Continue reading…

F-950 in Dual-Purpose Mode Ripening Gas Control and QC Spot Testing
F-950 in Dual-Purpose Mode Ripening Gas Control and QC Spot Testing

F-950 in Dual-Purpose Mode: Ripening Gas Control and QC Spot Testing

The F-950 gas analyzer is often described as a dual-purpose gas analyzer, and that description fits how it is used in real facilities. In ripening rooms, cold storage, and packing environments, teams need one tool that can manage ripening gas control while also supporting fast QC spot testing. The F-950 was designed for exactly that… Continue reading…

F-960 Ripening Gas Analyzer
F-960 Ripening Gas Analyzer

F-960 Gas Analyzer in Modified Atmosphere Packaging Validation

Modified atmosphere packaging validation depends on one thing above all else: confidence in your gas data. The F-960 gas analyzer is designed for professionals who need to verify oxygen, carbon dioxide, and ethylene levels quickly and reliably across real packaging and storage conditions. In operations where shelf life, consistency, and regulatory compliance matter, having accurate… Continue reading…