Latest gas-analysis

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Value Addition to Reduce Post-Harvest Losses

 We need to increase our food production to feed a growing population without using more land and water resources.  One way of improving food security is to reduce food loss in developed and developing countries by value addition.  Food value-addition initiatives exist at small scales around the globe, some of which have export potential.  Maintaining… Continue reading…

Methods of Active Packaging

How we buy and consume food has undergone enormous changes in the last decades. Consumers demand food that is minimally processed, has no chemical additives, and are nutritious and of high quality. In addition, there are stringent national and international controls on food to protect consumers’ health. Also, retailing and distribution have changed, making older… Continue reading…

5 Reasons to Monitor Ethylene in the Agriculture Supply Chain

In every development stage, plants produce ethylene, which can be beneficial and harmful. The ripening effect is by far the most economically crucial effect of the gas, followed by abscissing effects.   Lesser known ethylene effects that need to be controlled in the supply chain are sprouting and pathogen detection.  Ethylene is a phytohormone produced by… Continue reading…

apple orchard on a sunny day

Ethylene Measurement & Rootstock Influence in Apple

How Rootstocks Influence Apple Fruit Quality and Yield   Besides influencing tree growth and yield of scion cultivars, rootstocks also affect fruit maturity in apples. The experiment found a climacteric pattern, where ethylene production, respiration rates, and oxygen consumption peaked after 5–7 days in fruits produced from all rootstocks. The 17 rootstocks have significant differences… Continue reading…

Gas analyzer training title card featuring the F-950 Three Gas Anlayzer

WEBINAR RECORDING: Handheld Gas Analyzer Series Live Training

Request a Quote | Schedule a Consultation Handheld Gas Analyzer Series Training QA professionals and research teams around the world are using Felix Instruments handheld gas analysis devices to conveniently measure critical ripening gasses CO2, O2, and ethylene. Join Application Scientist Eric Munoz for an in-depth look at Felix Instruments’ entire line of handheld gas… Continue reading…

avocados in a box

Irradiated Avocados: Testing Gamma Treatment for Postharvest Pest Control

Quarantine pests threaten avocado yield and export, but adequate methods of control do not currently exist. Gamma radiation of fruit as a possible postharvest treatment was evaluated, but the treatment was not found to be ideal. The experiment discusses the effects of gamma treatment on sensory and internal quality parameters and correlates it to physiological… Continue reading…

How NIR Spectroscopy and Gas Analysis Can Improve Food Security  

Avoiding food loss and waste could be one way of fixing food security. According to new estimates, about 40% of food goes to waste, of which 50% is lost on farms. Of course, consumers have to tackle food waste, but food loss between farms and retailers needs to be collectively fixed by the food production… Continue reading…

Felix Instruments Handheld Gas Analyzer Series Live Training

Application Scientist Eric Munoz walks us through the use and application of the F-9xx line of handheld gas analyzers from Felix Instruments – Applied Food Science.

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