Producing food sustainably for an ever-increasing population is one of the greatest single challenges of our time. This challenge has been compounded in recent years by plateauing profits and production, as well as serious environmental concerns posed by traditional methodologies. Precision farming can improve both yield and profits by using fewer resources, while at the… Continue reading…
Reducing Fresh Produce Losses and Increasing Efficiency in Harvest & Post-Harvest
The United Nations urges people to cut current food loss levels in half by 2030 to improve global food security and public health. The organization suggests connecting these reductions to climate change targets and using natural resources sustainably. To achieve these aims, they advise the use of innovative new approaches and technology. State-of-the-art sensors and… Continue reading…
