Posted by:
Scott Trimble
Nov. 25, 2019
The rate of post-harvest respiration is one of the primary physiological processes monitored during storage, transport, handling, sorting, and sales to ensure the quality of fresh produce and to cut losses. Measuring levels of oxygen is one of the methods ...
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Posted by:
Scott Trimble
Nov. 19, 2019
Farmers need non-destructive, accurate, rapid, and user-friendly tools to use on the farm to give them detailed information on the physical and chemical properties of crops at every stage of their growth. They also need to monitor the maturity and ...
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Posted by:
Scott Trimble
Nov. 6, 2019
One third of food produced is either lost or wasted. According to FAO, globally there is more loss of food in the supply chain before it reaches markets than due to food waste by consumers. It is to the benefit ...
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