Latest technology
Redagricola 2023 Was a Success!
Hi, Redagricola 2023 Attendees, We wanted to take a moment and thank each of you who dropped by the Felix Instruments booth at the recent tradeshow in Chile. Your keen interest, engaging discussions, and genuine curiosity about our technology truly made our experience at the event. Chatting about how our devices can boost operational efficiency,… Continue reading…
Faster Measurements and Regular Updates
“The F-751 has been a game changer for our orchard operations. With faster measurements and regular updates, we can assess the Hass Avocado quality in 10 minutes instead of destructively testing for 24 hours. This saves us time across the 30 orchards we measure and reduces fruit waste. We also utilize a Felix device at… Continue reading…
Mastering Kenyan Avocado Farming: A Comprehensive 6-Question Guide
In the scenic landscapes of Kenya, avocado farming stands as a symbol of prosperity and growth. The unique blend of climate, fertile soils, and abundant rainfall have transformed Kenya into a prime region for avocado cultivation. However, navigating the increasingly competitive global marketplace warrants keen attention to quality and productivity. This comprehensive guide aims to… Continue reading…
Felix Instrument’s Heads to Red Agricola 2023!
The Felix Instruments team is heading to Redagricola! The leading fruit industry event, slated for May 31st – June 1st, is a tremendous opportunity to explore the latest industry trends, methods, and technology. Felix Instruments, a leading manufacturer of portable, precise measurement tools for plant physiology research, is excited to announce its participation in the upcoming conference. The… Continue reading…
Future-Proof Your Quality: How to Harness the Power of Spectroscopy in Commercial Agriculture – Pt. 3
Welcome to the third installment of our Future Proof Your Quality Webinar Series! In this episode, our esteemed Director of Applied Science, Galen George, guides us through the detailed steps of building a model, including pre-processing, various types of Near-Infrared Spectroscopy (NIRS) models, and wavelength selection. This webinar aims to deliver comprehensive insights on spectroscopy… Continue reading…
How AI Analytics is Transforming Fruit Quality Control and Monitoring
Food production systems’ enormous volumes of data must be precisely analyzed in real-time. AI analytics uses one or more AI tools. It extracts valuable information from big data on food quality, providing answers in an easy-to-understand manner during onsite food analysis. Three AI methods- machine/computer vision, machine learning, and deep learning are used for AI… Continue reading…
Kiwifruit Tech Talk: Application Scientist Galen George Talks About the F-751 Quality Meter
Application Scientist Galen George talks about the F-751 Kiwifruit Quality Meter. To watch the full talk, click below: https://www.youtube.com/watch?v=OtnqLUrxR98&t=1657s We recently hosted a successful tech breakfast in partnership with Start Afresh – The Horticultural Innovators, where we explored the F-751 Kiwifruit Quality Meter. This innovative device utilizes NIR technology for non-destructive and rapid maturity… Continue reading…
Five Significant Developments in 2022 to Improve Fruit Quality
Non-destructive, accurate, and real-time collection and analysis of fruit quality data continue to grow more critical. Their applications are being expanded to new fruits and to improve scientific research. Another trend is the search for non-toxic postharvest treatments to keep fruits safe for consumption and augment fruit nutritional value to meet consumer demands. Fruit quality… Continue reading…
Answering Common Questions About Near-Infrared Spectroscopy (NIRS)
Near-infrared spectroscopy (NIRS) is an increasingly valuable analytical tool in agriculture. It involves measuring NIR radiation’s absorption and reflection patterns by various compounds in crops, fruits, soil, and processed foods. NIR spectroscopy provides rapid, non-destructive, and accurate measurements of several chemical and physical parameters, making it an essential tool for farmers and researchers. In this… Continue reading…
How Biostimulants Improve Fruit Quality
Biostimulants use is becoming common for agricultural and horticultural crops. The various categories of biostimulants improve fruit quality by enhancing appearance, size, shape, sensory, and nutritional attributes. The effect of biostimulants on fruit quality depends on the composition, dose, and application method. Moreover, plant species, health, and the environment also produce differences in biostimulant action… Continue reading…
