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How Do the Effects of Ethylene on Flower Quality Impact Floriculture?

September 16, 2024 at 5:08 pm | Updated September 16, 2024 at 5:08 pm | 12 min read

Ethylene is one of the main factors affecting flower and ornamental plant quality and longevity in the entire floriculture supply chain. Ethylene inhibits growth, branching, flower bud abortion, and leaf and flower abscission, reducing the quality and longevity of floriculture products. Floriculturists can increase ROI by monitoring and reducing ethylene levels in greenhouses, storage, distribution,… Continue reading…

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Additional reading

Even with established commodities, different cultivars or growing regions may require unique benchmarks. A custom model ensures your measurements reflect your specific needs and conditions.

Fruit Respiration Impact on Fruit Quality

Fruits continue to respire after harvest as they are still alive. Aerobic respiration that uses oxygen is the norm, but when oxygen levels drop, anaerobic respiration or fermentation starts. Aerobic respiration is necessary for the development of fruit quality and ripening. Excessive fruit respiration is detrimental in the postharvest stages, as it can cause fruit… Continue reading…

Preserving Freshness: A Conversation on Innovations and Challenges in the Fresh-Cut Produce and Leafy Green Industries

In today’s world, food waste and the preservation of fresh produce have become increasingly important. The conversation between Eric, the Director of QFresh Lab, and Galen, the Director of Applied Science at Felix Instruments, delves into the challenges and innovations in the fresh-cut produce and leafy green industries. They discuss the impact of microbial growth… Continue reading…

Improving Kiwifruit Quality 

Dry matter (DM) and postharvest management will determine the final kiwifruit quality, so precisely estimating DM at harvest is essential.   The main aim of postharvest handling is to reduce fruit softening due to ripening, as the fruit is delicate.  Research in postharvest handling and processing suitable for local conditions is in varying stages of readiness… Continue reading…

5 Reasons to Monitor Ethylene in the Agriculture Supply Chain

In every development stage, plants produce ethylene, which can be beneficial and harmful. The ripening effect is by far the most economically crucial effect of the gas, followed by abscissing effects.   Lesser known ethylene effects that need to be controlled in the supply chain are sprouting and pathogen detection.  Ethylene is a phytohormone produced by… Continue reading…

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Ethylene Measurement & Rootstock Influence in Apple

How Rootstocks Influence Apple Fruit Quality and Yield   Besides influencing tree growth and yield of scion cultivars, rootstocks also affect fruit maturity in apples. The experiment found a climacteric pattern, where ethylene production, respiration rates, and oxygen consumption peaked after 5–7 days in fruits produced from all rootstocks. The 17 rootstocks have significant differences… Continue reading…

Gas analyzer training title card featuring the F-950 Three Gas Anlayzer

WEBINAR RECORDING: Handheld Gas Analyzer Series Live Training

Request a Quote | Schedule a Consultation Handheld Gas Analyzer Series Training QA professionals and research teams around the world are using Felix Instruments handheld gas analysis devices to conveniently measure critical ripening gasses CO2, O2, and ethylene. Join Application Scientist Eric Munoz for an in-depth look at Felix Instruments’ entire line of handheld gas… Continue reading…