Feeding the world’s growing population requires great quantities of food and accurately measuring the quality of that food is vital to sustained personal and economic health. Food quality testing is necessary to monitor and control quality parameters throughout the fresh produce supply chain to meet consumer demands and extend shelf life. What are Food Quality… Continue reading…
MAP Requirements by Product Type: Produce, Meat, Seafood & Dairy
There is ample research on Modified Atmosphere Packaging (MAP) specification for storing and transporting a wide range of fresh and perishable food items like vegetables, fruits, meat, fish, and dairy products. Passive MAP is useful for fresh produce, while active packaging is more relevant for non-respiring animal products. This packaging technology is becoming more important,… Continue reading…