>Articles>Internal Color of Fresh Produce: Importance and Applications

Internal Color of Fresh Produce: Importance and Applications

Measuring internal color of produce can provide stakeholders with vital consumer acceptance and quality information. Internal color can attract consumers and improve the value of a product or, just as easily, have the opposite effect. Spoiled fresh produce can also be quickly identified by changes in internal color. It is easily visible to the human… Continue reading…

Animal Welfare Assessment of Turkey Euthanasia Methods

The concern for animal welfare is not restricted only to conditions in which animals are reared, but also covers how they are euthanized. Animal processing facilities have long adopted humane methods, but occasionally, on-farm euthanasia is necessary, and is thus also being explored. Scientists are concentrating on animal welfare and operator-related issues to choose euthanasia… Continue reading…