Posted by:
Jamie Haase
Dec. 30, 2019
Spectroscopy is a sensitive technology that allows precise analysis of food and is used for quality control. Infrared spectroscopy, ultraviolet-visual, Raman, nuclear magnetic resonance, and atomic emission spectroscopies are commonly used in agriculture. The incorporation of these spectroscopies into small ...
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Posted by:
Jamie Haase
Dec. 17, 2019
Felix Instruments Application Scientist, Eric Munoz-Garcia, visited Valencia, Spain last week to put on a couple different workshops for our Avocado Quality Meter! Poscosecha was there and had this to say about the events:
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Posted by:
Jamie Haase
Dec. 17, 2019
The importance of dry matter (DM) estimation is well established in animal nutrition. Dry matter estimation of forage crops is so important that it is conducted several times between farm and trough. It is, therefore, surprising that the methods used ...
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Posted by:
Scott Trimble
Dec. 16, 2019
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Posted by:
Jamie Haase
Dec. 11, 2019
Ethylene is a phyto-hormone present in plants. Levels of the hormone that exist normally in storage facilities are high enough to reduce post-harvest time in the case of both climacteric and non-climacteric fruits. It is, therefore, necessary to monitor the ...
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