Latest nir-spectroscopy
What Are the Latest Innovations in Postharvest Preservation of Fresh Produce?
Innovations and emerging treatment technologies help preserve the postharvest quality of fresh produce by reducing microbial contamination and slowing ripening and senescence. Many innovations maintain and enhance sensory, internal, and nutritional quality and increase shelf life. Several innovations and emerging technologies require further research to assess performance, safety, operating parameters, and economic feasibility. Approximately 50%… Continue reading…
Additional reading
Calibration Battle: How Felix, Rubens, and Sunforest Handle Multi-Crop Predictive Models
In produce quality measurement, hardware differences are narrowing. Detectors, light sources, and form factors across NIR and gas analysis tools are increasingly similar. What separates instruments in day-to-day use is calibration. More specifically, it is how companies design, maintain, and communicate multi-crop predictive models. This article compares how Felix Instruments, Rubens, and Sunforest approach calibration,… Continue reading…
Spectral Science vs Shortcut Sensors: Why the F-751 Series Outperforms Rubens and Sunforest in Accuracy and Longevity
Produce quality measurement has become a central part of modern fruit handling, from orchard decisions to packhouse sorting and postharvest storage. As pressure increases to reduce waste while delivering consistent eating quality, handheld tools are no longer a nice-to-have. They are operational infrastructure. The challenge is choosing between instruments built on real spectral science and… Continue reading…
F-750, Rubens, or Sunforest: Which NIR Tool Actually Matches Lab Results?
When growers, packers, and quality control teams assess fruit maturity and internal quality, many are turning to NIR tools as alternatives to time consuming destructive testing. In this article we compare three leading near infrared systems, the F-750 from Felix Instruments, the Rubens handheld sensor, and the Sunforest H-100 series, to help you understand how… Continue reading…
Three Portable NIR Systems Compared: Felix Instruments, Sunforest and Rubens Technologies: Accuracy, Maintenance, and the Cost of Bad Data
When orchard managers and quality control teams evaluate handheld tools for fruit maturity and quality assessment, choosing the right portable NIR system is a critical decision. Portable NIR systems promise fast and non-destructive measurements, but the accuracy of those predictions, the ongoing maintenance requirements, and the real cost of bad data can vary dramatically between… Continue reading…
Complete Buyer’s Guide to Portable NIR Produce Quality Meters
Portable NIR produce quality meters have become standard tools for growers, packers, and quality managers who need fast, non destructive insight into fruit maturity and internal quality. Instead of relying on destructive sampling or visual estimates, these instruments use near infrared spectroscopy to deliver real data in the field, packinghouse, or cold storage. If you… Continue reading…
Portable vs Benchtop NIR Meters: Which Makes Sense for Your Lab?
Near-infrared spectroscopy has become a standard tool for measuring quality attributes in food and agricultural products. Whether you are tracking dry matter, Brix, firmness proxies, or internal defects, NIR offers fast, non-destructive insight. The real decision many labs face today is not whether to use NIR, but whether portable NIR meters or traditional benchtop systems… Continue reading…
