Latest storage-ripening
Optimizing Quality and Shelf Life with Fruit Ripening Programs
Fruit ripening programs artificially ripen climacteric fruits and degreen non-climacteric citrus fruits. The fruit ripening program has to be designed to ensure that all quality parameters are developed to give the targeted color, taste, and flavor. Each fruit’s ripening program has specific recommendations to adjust the environment and ethylene concentrations to get the desired fruit… Continue reading…
Bruising Impact on Fruit Quality
Bruising occurs during harvest and postharvest operations like sorting, grading, and packing. As demand for fresh fruits rises and operations get mechanized, the bruising impact on fruit quality increases. Bruising damage is initially not visible but can spoil the appearance and several physiochemical parameters to downgrade quality and weight, leading to considerable economic losses. Environmental… Continue reading…
Importance of Fresh Produce Quality in Retailing
Consumers prefer to pay more for quality fresh produce than buy cheaper but lower-quality commodities. Consumers judge the quality of individual commodities and entire fresh produce displays. Good temperature and relative humidity management are necessary to prolong shelf life and quality, and three combinations are recommended for fruits and vegetables. Retailers would also be well-advised… Continue reading…
The Ultimate Agtech Glossary: 100 Key Terms to Know
As agriculture becomes increasingly technology-driven, it’s essential to understand the new terminology emerging in the field. Agtech, or agricultural technology, is a rapidly growing industry transforming how we produce and distribute food. From precision agriculture and biotechnology to farm sensors and robotics, agtech encompasses a wide range of innovations that are changing the face of… Continue reading…
Agtech Innovations to Watch for in 2023
The world faces critical challenges like limited land and water resources, harmful environmental effects caused by excessive agrochemicals and heavy farm machinery use, and the increasing demand for food and biomass. However, several new agtech innovations are showing great potential to overcome these issues by increasing food production and quality with fewer resources and by… Continue reading…
Utilizing Non-Destructive Sensors to Improve Fruit Quality and Grower Decision Making: An Interview with Dr. Ioannis Minas
Assistant Professor Dr. Ioannis Minas from Colorado State University joined us recently to discuss his research and give a behind-the-scenes look at how he uses the F-750 Produce Quality Meter. Our Director of Applied Science, Galen George, and Dr. Minas discussed how traditional fruit quality testing methods are being replaced by modern technology. Dr.… Continue reading…
2023 Events to Watch Out for in Agriculture, Horticulture, and Plant Science
The following is a refined list of agriculture events covering topics and themes related to producing and supplying fresh and processed food, fiber, medicines, and cosmetics. It is also suitable for individuals from industries that create machinery, analytical and measuring equipment, packaging, storage, and logistics solutions. We aim to present you with a valuable resource… Continue reading…
Exploring the Advantages of NIR Spectroscopy in Agriculture: A Comprehensive Infographic
In the agriculture industry, the ability to accurately analyze the chemical composition of crops and soil is crucial for optimizing growth and yield. One powerful and efficient method for achieving this is Near Infrared Spectroscopy (NIRS). NIR spectroscopy is a non-destructive technique that allows for quick and accurate measurement of various properties in plants and… Continue reading…
Improving Mango Quality
Significant variations exist in the mango quality and yield from various regions worldwide. Integrating objective quality control and monitoring based on internal physiological parameters can help growers and suppliers maintain mango quality and their income in the supply chain. A systemic and coordinated approach is necessary to improve mango quality, as preharvest practices significantly impact… Continue reading…
Preserving Freshness: A Conversation on Innovations and Challenges in the Fresh-Cut Produce and Leafy Green Industries
In today’s world, food waste and the preservation of fresh produce have become increasingly important. The conversation between Eric, the Director of QFresh Lab, and Galen, the Director of Applied Science at Felix Instruments, delves into the challenges and innovations in the fresh-cut produce and leafy green industries. They discuss the impact of microbial growth… Continue reading…
