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How to Extend the Shelf Life of Fresh Produce: Innovations in Gas Monitoring and Controlled Atmospheres
April 15, 2024 at 4:46 pm | Updated April 15, 2024 at 4:46 pm | 12 min read
Extend the shelf life of fresh produce: Oxygen, carbon dioxide, and ethylene are monitored in all postharvest stages, including controlled atmosphere storage and transport facilities and modified atmosphere packaging. Ethylene is monitored to manage and maintain fresh produce quality, ripeness, and shelf life by detecting ethylene accumulation hotspots. Oxygen and carbon dioxide estimation helps to… Continue reading…
