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Noninvasive Short-Wavelength Near-Infrared Spectroscopic Method To Estimate the Crude Lipid Content in the Muscle of Intact Rainbow Trout

March 30, 2016
Date 1992-11-01
Publication Journal of Agriculture and Food Chemistry
Authors Lee, M., Cavinato, A., Mayes, D., Rasco, B.
DOI 10.1021/jf00023a026
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Type Supporting Science