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Consumer perception of d'Anjou pear classified by dry matter at harvest using near‐infrared spectroscopy

March 6, 2019
Date February 2019
Publication Wiley
Authors Sara Serra, Alex Goke, Charles Diako, Beata Vixie, Carolyn Ross, Stefano Musacchi
DOI https://doi.org/10.1111/ijfs.14140
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Type Publication