Bruising Impact on Fruit Quality
Bruising occurs during harvest and postharvest operations like sorting, grading, and packing. As demand for fresh fruits rises and operations get mechanized, the bruising impact on fruit quality increases. Bruising damage is initially not visible but can spoil the appearance and several physiochemical parameters to downgrade quality and weight, leading to considerable economic losses. Environmental … Continue reading Bruising Impact on Fruit Quality
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