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Felix Instruments Staff
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Scott Trimble
Sales & Marketing
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Jamie Haase
Sales & Marketing

Viewing posts by Jamie Haase

NIR for Cherries

Posted by: Jamie Haase
June 19, 2020

Visual to near-infrared spectroscopy (Vis-NIR) is widely used in the supply chain to optimize the production of fruits. The application of this versatile technique is being tested and tried for an increasing number of fresh produce. Recent research shows which ...

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NIR for Plums

Posted by: Jamie Haase
June 11, 2020

Quality parameters in plums (Prunus domestica) can be estimated non-destructively by near-infrared spectroscopy to improve harvest and post-harvest management. It has the advantage of being able to analyze internal characteristics of the fruit, such as soluble sugars content, acidity, firmness, ...

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NIR for Nectarines and Peaches

Posted by: Jamie Haase
June 2, 2020

Quality parameters are useful in various stages of a supply chain and are used for different purposes. In peaches and nectarines, the quality parameters have been used to estimate maturity, select fruits for processing, and monitor quality. Near Infra-red (NIR) ...

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Quality Meters Can Increase Tomato Yield and Profit

Posted by: Jamie Haase
May 18, 2020

Tomatoes are the most consumed fresh produce globally. While dry matter, BRIX, and acidity are well-established quality parameters used in the whole supply chain of many fruits, their use in tomato production has not been fully realized. This article will ...

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Spanish-Language Webinar this Week!

Posted by: Jamie Haase
May 13, 2020

Felix Instruments is hosting our first Spanish-language webinar at 8am PST on May 14, 2020!  Customer Relationship Manager Ivonne Chica and Staff Scientist Eric Munoz-Garcia will be hosting this event focusing on the F-751 Avocado and Mango Quality Meters. This instrument is ...

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