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Viewing posts from March, 2022

NIR Spectroscopy to Assess Food Adulteration in UBF

Posted by: Scott Trimble
March 17, 2022

Unripe banana flour (UBF), also called green banana flour, has the potential to increase food and nutrition security because of its many health benefits. However, standards to control and regulate food safety and technologies that can be used for quality ...

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Active Packaging: What it is and why it's important

Posted by: Scott Trimble
March 3, 2022

The way food is purchased and consumed has undergone enormous changes in the last few decades. Consumers demand food that is minimally processed and nutritious with no chemical additives. At both the national and international levels, stringent controls on food ...

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