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Viewing posts from July, 2020

NIR Spectroscopy for Persimmons

Posted by: Jamie Haase
July 7, 2020

Visible and Near-infrared spectroscopy can improve the monitoring and control of persimmon quality at several stages of fruit production. Persimmon is a soft-fleshed fruit that can be easily damaged during transport and storage. The quality of the fruit at harvest, ...

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