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Viewing posts from June, 2020

NIR for Cherries

Posted by: Jamie Haase
June 19, 2020

Visual to near-infrared spectroscopy (Vis-NIR) is widely used in the supply chain to optimize the production of fruits. The application of this versatile technique is being tested and tried for an increasing number of fresh produce. Recent research shows which ...

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NIR for Plums

Posted by: Jamie Haase
June 11, 2020

Quality parameters in plums (Prunus domestica) can be estimated non-destructively by near-infrared spectroscopy to improve harvest and post-harvest management. It has the advantage of being able to analyze internal characteristics of the fruit, such as soluble sugars content, acidity, firmness, ...

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NIR for Nectarines and Peaches

Posted by: Jamie Haase
June 2, 2020

Quality parameters are useful in various stages of a supply chain and are used for different purposes. In peaches and nectarines, the quality parameters have been used to estimate maturity, select fruits for processing, and monitor quality. Near Infra-red (NIR) ...

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