Posted by:
Jamie Haase
Feb. 25, 2020
Mangoes are one of the major tropical fruits produced and exported globally. Efficiently producing and supplying fruits can increase profits for the stakeholders in the industry. The use of NIR spectroscopy to measure mango maturity at harvest time by estimating ...
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Posted by:
Jamie Haase
Feb. 18, 2020
Did you know our F-750 and F-751 Quality Meters can operate in 4 different languages? This includes our original F-750 Produce Quality Meter, F-751 Avocado Quality Meter, F-751 Mango Quality Meter, and our new F-751 Kiwi Quality Meter! Currently, we ...
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Posted by:
Jamie Haase
Feb. 14, 2020
In less than 1 month over 30,000 attendees and over 120 exhibitors will flood Dakar, Senegal, for one of the biggest food events of the year in Africa! This will be the 1st annual event and they've laid out their ...
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Posted by:
Jamie Haase
Feb. 13, 2020
The primary focus in crop research has been prediction and management of fruit quality parameters. Moreover, the concept of fruit quality at maturity as a predictor of later post-storage quality is being increasingly exploited in breeding programs to develop varieties ...
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